Handbook of dietary and nutritional aspects of human breast milk

Author(s)

Bibliographic Information

Handbook of dietary and nutritional aspects of human breast milk

edited by Sherma Zibadi, Ronald Ross Watson, Victor R. Preedy

（Human health handbooks, No.5）

Wageningen Academic, 2013

Available at  / 2 libraries

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Note

Includes bibliographical references and index

Related Books： 1-1 of 1

Details

  • NCID
    BB14693755
  • ISBN
    • 9789086862092
  • Country Code
    ne
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Wageningen
  • Pages/Volumes
    852 p.
  • Size
    25 cm
  • Parent Bibliography ID
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