Gourmet and health-promoting specialty oils
著者
書誌事項
Gourmet and health-promoting specialty oils
（AOCS monograph series on oilseeds, v. 3）
AOCS Press, c2009
大学図書館所蔵 件 / 全3件
-
該当する所蔵館はありません
- すべての絞り込み条件を解除する
注記
Includes bibliographical references and index
内容説明・目次
内容説明
The third volume in the AOCS Monograph Series on Oilseeds presents a unique blend of information focusing on edible oils. These oils contain either unique flavor components that have lead to their being considered "gourmet oils," or contain unique health-promoting chemical components. Each chapter covers processing, edible and non-edible applications, lipids, and the health benefits related to each type of oil.
目次
Introduction
Olive Oil
Avocado Oil
Tree Nut Oils
Flax, Perilla, and Camelina Seed
Oils: -Linolenic Acid-Rich Oils
Hempseed Oil
Berry Seed and Grapeseed Oils
Borage, Evening Primrose, Blackcurrant, and Fungal Oils:
Y-Linolenic Acid-Rich Oils
Sesame Seed Oil
Niger Seed Oil
Nigella (Black Cumin) Seed Oil
Camellia Oil and Tea Oil
Pumpkin Seed Oil
Wheat Germ Oil
Rice Bran Oil
Corn Kernal Oil and Corn Fiber Oil
Oat Oil
Barley Oil
Parsley, Carrot, and Onion Seed Oils
Algal Oils
Fish Oils
Butter, Butter Oil, and Gh
「Nielsen BookData」 より
