Gourmet and health-promoting specialty oils
Author(s)
Bibliographic Information
Gourmet and health-promoting specialty oils
（AOCS monograph series on oilseeds, v. 3）
AOCS Press, c2009
Available at 3 libraries
Note
Includes bibliographical references and index
Description and Table of Contents
Description
The third volume in the AOCS Monograph Series on Oilseeds presents a unique blend of information focusing on edible oils. These oils contain either unique flavor components that have lead to their being considered "gourmet oils," or contain unique health-promoting chemical components. Each chapter covers processing, edible and non-edible applications, lipids, and the health benefits related to each type of oil.
Table of Contents
Introduction
Olive Oil
Avocado Oil
Tree Nut Oils
Flax, Perilla, and Camelina Seed
Oils: -Linolenic Acid-Rich Oils
Hempseed Oil
Berry Seed and Grapeseed Oils
Borage, Evening Primrose, Blackcurrant, and Fungal Oils:
Y-Linolenic Acid-Rich Oils
Sesame Seed Oil
Niger Seed Oil
Nigella (Black Cumin) Seed Oil
Camellia Oil and Tea Oil
Pumpkin Seed Oil
Wheat Germ Oil
Rice Bran Oil
Corn Kernal Oil and Corn Fiber Oil
Oat Oil
Barley Oil
Parsley, Carrot, and Onion Seed Oils
Algal Oils
Fish Oils
Butter, Butter Oil, and Gh
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