Bibliographic Information

Food safety

Carol Ballard

(Gareth Stevens critical issues, . What if we do nothing?)

Gareth Stevens Pub., 2010

North American ed

Available at  / 1 libraries

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Note

Includes bibliographical references (p. 46) and index

Summary: Pesticides, microbes, pollution, and chemical additives can all make our food unsafe to eat. Learn about the precautions taken by food producers, retailers, and food safety organizations to guard against food-borne illnesses

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