Sustainable food systems : building a new paradigm
著者
書誌事項
Sustainable food systems : building a new paradigm
(Earthscan food and agriculture)
Routledge, 2014
- : hbk
- : pbk
大学図書館所蔵 全12件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes bibliographical references and index
"earthscan from Routledge"--T.p
内容説明・目次
- 巻冊次
-
: hbk ISBN 9780415639545
内容説明
In response to the challenges of a growing population and food security, there is an urgent need to construct a new agri-food sustainability paradigm. This book brings together an integrated range of key social science insights exploring the contributions and interventions necessary to build this framework. Building on over ten years of ESRC funded theoretical and empirical research centered at BRASS, it focuses upon the key social, economic and political drivers for creating a more sustainable food system.
Themes include:
regulation and governance
sustainable supply chains
public procurement
sustainable spatial strategies associated with rural restructuring and re-calibrated urbanised food systems
minimising bio-security risk and animal welfare burdens.
The book critically explores the linkages between social science research and the evolving food security problems facing the world at a critical juncture in the debates associated with not only food quality, but also its provenance, vulnerability and the inherent unsustainability of current systems of production and consumption. Each chapter examines how the links between research, practice and policy can begin to contribute to more sustainable, resilient and justly distributive food systems which would be better equipped to 'feed the world' by 2050.
目次
1. Current Food Questions and their Scholarly Challenges: Creating and Framing a Sustainable Food Paradigm 2. Food Futures: Framing the Crisis 3. European Food Governance: The Contrary Influences of Market Liberalization and Agricultural Exceptionalism 4. The Public Plate: Harnessing the Power of Purchase 5. Sustainable Food Supply Chains: The Dynamics for Change 6. Biosecurity and the Bioeconomy: The Case of Disease Regulation in the UK & New Zealand 7. Improving Animal Welfare in Europe: Cases of Comparative Bio-sustainabilities 8. Exploring the New Rural-urban Interface: Community Food Practice, Land Access and Farmer Entrepreneurialism 9. The "New Frontier"? Urban Strategies for Food Security and Sustainability 10. Conclusions: Building the Food Sustainability Paradigm: Research Needs, Complexities, Opportunities
- 巻冊次
-
: pbk ISBN 9780415639552
内容説明
In response to the challenges of a growing population and food security, there is an urgent need to construct a new agri-food sustainability paradigm. This book brings together an integrated range of key social science insights exploring the contributions and interventions necessary to build this framework. Building on over ten years of ESRC funded theoretical and empirical research centered at BRASS, it focuses upon the key social, economic and political drivers for creating a more sustainable food system.
Themes include:
regulation and governance
sustainable supply chains
public procurement
sustainable spatial strategies associated with rural restructuring and re-calibrated urbanised food systems
minimising bio-security risk and animal welfare burdens.
The book critically explores the linkages between social science research and the evolving food security problems facing the world at a critical juncture in the debates associated with not only food quality, but also its provenance, vulnerability and the inherent unsustainability of current systems of production and consumption. Each chapter examines how the links between research, practice and policy can begin to contribute to more sustainable, resilient and justly distributive food systems which would be better equipped to 'feed the world' by 2050.
目次
1. Current Food Questions and their Scholarly Challenges: Creating and Framing a Sustainable Food Paradigm Terry Marsden & Adrian Morley 2. Food Futures: Framing the Crisis Adrian Morley, Jesse McEntee & Terry Marsden 3. European Food Governance: The Contrary Influences of Market Liberalization and Agricultural Exceptionalism Bob Lee 4. The Public Plate: Harnessing the Power of Purchase Kevin Morgan & Adrian Morley 5. Sustainable Food Supply Chains: The Dynamics for Change Andrew Flynn & Kate Bailey 6. Biosecurity and the Bioeconomy: The Case of Disease Regulation in the UK & New Zealand Gareth Enticott 7. Improving Animal Welfare in Europe: Cases of Comparative Bio-sustainabilities Mara Miele & John Lever 8. Exploring the New Rural-urban Interface: Community Food Practice, Land Access and Farmer Entrepreneurialism Alex Franklin & Selyf Morgan 9. The "New Frontier"? Urban Strategies for Food Security and Sustainability Roberta Sonnino & Jessica Jane Spayde 10. Conclusions: Building the Food Sustainability Paradigm: Research Needs, Complexities, Opportunities Terry Marsden
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