Artisan cheese making at home : techniques & recipes for mastering world-class cheeses

Author(s)

• Karlin, Mary

Bibliographic Information

Artisan cheese making at home : techniques & recipes for mastering world-class cheeses

Mary Karlin

Ten Speed Press, an imprint of the Crown Publishing Group, c2011

Other Title

Techniques and recipes for mastering world-class cheeses

Note

Photography by Ed Anderson

Includes bibliographical references and index

• NCID: BB14765084
• ISBN:
  • 9781607740087
• LCCN: 2011004548
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Berkeley
• Pages/Volumes: viii, 247 p.
• Size: 24 cm
• Classification:
  • NDC8 : 648.18
  • DC22 : 641.373
• Subject Headings:
  • LCSH : Cheesemaking
  • LCSH : Cooking