Artisan cheese making at home : techniques & recipes for mastering world-class cheeses

Author(s)

    • Karlin, Mary

Bibliographic Information

Artisan cheese making at home : techniques & recipes for mastering world-class cheeses

Mary Karlin

Ten Speed Press, an imprint of the Crown Publishing Group, c2011

Other Title

Techniques and recipes for mastering world-class cheeses

Available at  / 1 libraries

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Note

Photography by Ed Anderson

Includes bibliographical references and index

Details

  • NCID
    BB14765084
  • ISBN
    • 9781607740087
  • LCCN
    2011004548
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Berkeley
  • Pages/Volumes
    viii, 247 p.
  • Size
    24 cm
  • Classification
  • Subject Headings
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