The executive's guide to new food safety laws : how the Food Safety Modernization Act impacts your business

Author(s)

• O'Reilly, James T.
• May, Shannon G.

Bibliographic Information

The executive's guide to new food safety laws : how the Food Safety Modernization Act impacts your business

James T. O'Reilly, Shannon G. May

Aspatore, c2011

• : pbk

Note

Includes index

Details

• NCID: BB14768694
• ISBN:
  • 9780314275721
• LCCN: 2011288704
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: [Boston, Mass.]
• Pages/Volumes: 573 p.
• Size: 22 cm
• Classification:
  • LCC : KF3875.A3282011
• Subject Headings:
  • LCSH : United States. FDA Food Safety Modernization Act
  • LCSH : Food law and legislation -- United States