Typicality in history : tradition, innovation, and terroir La typicité dans l'histoire : tradition, innovation et terroir

Author(s)

• Ceccarelli, Giovanni
• Grandi, Alberto
• Magagnoli, Stefano

Bibliographic Information

Typicality in history : tradition, innovation, and terroir = La typicité dans l'histoire : tradition, innovation et terroir

Giovanni Ceccarelli, Alberto Grandi & Stefano Magagnoli (eds./dir.)

（European food issues, no 4）

P. Lang, c2013

Note

Includes bibliographical references (p. 445-476)

Details

• NCID: BB14829427
• ISBN:
  • 9782875740076
• LCCN: 2012041009
• Country Code: be
• Title Language Code: eng
• Text Language Code: engfre
• Place of Publication: Brussels
• Pages/Volumes: 476 p.
• Size: 22 cm
• Classification:
  • LCC : GT2853.E8
  • DC23 : 394.1/2
• Subject Headings:
  • LCSH : Food habits -- Europe -- History
  • LCSH : Europe -- Social life and customs
• Parent Bibliography ID:
  • BB10945153