{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BB14897744.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BB14897744#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BB14897744.json"},"dc:title":[{"@value":"Redoxpotentialに關する研究"},{"@value":"Redoxpotential ニ カンスル ケンキュウ","@language":"ja-hrkt"}],"dc:creator":"中村幸彦 [著]","dc:publisher":[{"@value":"[日本化學會事務所]"}],"dcterms:extent":"p314-319","cinii:size":"27cm","dc:language":"jpn","dc:date":"1934","cinii:ncid":"BB14897744","cinii:ownerCount":"1","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA05626100#entity","@type":"foaf:Person","foaf:name":[{"@value":"中村, 幸彦 "},{"@value":"ナカムラ, ユキヒコ","@language":"ja-hrkt"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA001120","@type":"foaf:Organization","foaf:name":"北海道大学 大学院農学研究科図書室","rdfs:seeAlso":{"@id":"https://opac.lib.hokudai.ac.jp/opac/opac_openurl/?ncid=BB14897744"}}],"prism:publicationDate":["1934.4-"],"cinii:note":["記述は表紙による","日本化學會誌第55帙第4號別刷"],"cinii:contentOfWorks":["第3報: 蛋白質の加水分解に於けるRedoxpotentialの變化に就いて"],"dcterms:hasPart":[{"dc:title":"第3報"}]}]}