Everyone eats : understanding food and culture

Author(s)

• Anderson, E. N.

Bibliographic Information

Everyone eats : understanding food and culture

E.N. Anderson

New York University Press, c2014

2nd ed

• : pbk
• : cloth

Note

Includes bibliographical references (p. 305-344) and index

Details

• NCID: BB14953299
• ISBN:
  • 9780814760062
  • 9780814770146
• LCCN: 2013034202
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: ix, 353 p.
• Size: 23 cm
• Classification:
  • LCC : GT2850
  • DC23 : 394.1/2
• Subject Headings:
  • LCSH : Food habits
  • LCSH : Food preferences