Everyone eats : understanding food and culture
著者
書誌事項
Everyone eats : understanding food and culture
New York University Press, c2014
2nd ed
- : pbk
- : cloth
大学図書館所蔵 全14件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes bibliographical references (p. 305-344) and index
内容説明・目次
- 巻冊次
-
: pbk ISBN 9780814760062
内容説明
Illuminates the ways that cultures and political systems structure the edible environment
Everyone eats, but rarely do we investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons for why humans eat what they do, resulting in a unique cultural and biological approach to the topic. E. N. Anderson explains the economics of food in the globalization era; food's relationship to religion, medicine, and ethnicity; and offers suggestions on how to end hunger, starvation, and malnutrition.
This thoroughly updated Second Edition incorporates the latest food scholarship, most notably recognizing the impact of sustainable eating advocacy and the state of food security in the world today. Anderson also brings more insight than ever before into the historical and scientific underpinnings of our food customs, fleshing this out with fifteen new and original photographs from his own extensive fieldwork.
A perennial classic in the anthropology of food, Everyone Eats feeds our need to understand human ecology by explaining the ways that cultures and political systems structure the edible environment.
目次
Acknowledgments Introduction: Everyone Eats Introduction to the Second Edition: One More Round 1. Obligatory Omnivores 2. Human Nutritional Needs 3. More Needs Than One 4. The Senses: Taste, Smell, and the Adapted Mind 5. Basics: Environment and Economy 6. Food and Traditional Medicine 7. Food as Pleasure 8. Food Classification and Communication 9. Me, Myself, and the Others: Food as Social Marker 10. Food and Religion 11. Change 12. Foods and Borders: Ethnicities, Cuisines, and Boundary Crossings 13. Feeding the World Appendix: Explaining It All: Nutritional Anthropology and Food Scholarship Notes References Index About the Author
- 巻冊次
-
: cloth ISBN 9780814770146
内容説明
Everyone eats, but rarely do we investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons for why humans eat what they do, resulting in a unique cultural and biological approach to the topic. E. N. Anderson explains the economics of food in the globalization era; food's relationship to religion, medicine, and ethnicity; and offers suggestions on how to end hunger, starvation, and malnutrition.
This thoroughly updated Second Edition incorporates the latest food scholarship, most notably recognizing the impact of sustainable eating advocacy and the state of food security in the world today. Anderson also brings more insight than ever before into the historical and scientific underpinnings of our food customs, fleshing this out with fifteen new and original photographs from his own extensive fieldwork.
A perennial classic in the anthropology of food, Everyone Eats feeds our need to understand human ecology by explaining the ways that cultures and political systems structure the edible environment.
目次
Acknowledgments Introduction: Everyone Eats Introduction to the Second Edition: One More Round 1. Obligatory Omnivores 2. Human Nutritional Needs 3. More Needs Than One 4. The Senses: Taste, Smell, and the Adapted Mind 5. Basics: Environment and Economy 6. Food and Traditional Medicine 7. Food as Pleasure 8. Food Classification and Communication 9. Me, Myself, and the Others: Food as Social Marker 10. Food and Religion 11. Change 12. Foods and Borders: Ethnicities, Cuisines, and Boundary Crossings 13. Feeding the World Appendix: Explaining It All: Nutritional Anthropology and Food Scholarship Notes References Index About the Author
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