General chemistry : atoms first
著者
書誌事項
General chemistry : atoms first
Pearson Education, c2014
2nd ed
- : international ed
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注記
Includes bibliographical references and index
内容説明・目次
- 巻冊次
-
ISBN 9780321809261
内容説明
General Chemistry: Atoms First, Second Edition starts from the building blocks of chemistry, the atom, allowing the authors to tell a cohesive story that progresses logically through molecules and compounds to help students intuitively follow complex concepts more logically. This unified thread of ideas helps students build a better foundation and ultimately gain a deeper understanding of chemical concepts. Students can more easily understand the microscopic-to-macroscopic connections between unobservable atoms and the observable behavior of matter in daily life, and are brought immediately into real chemistry-instead of being forced to memorize facts.
Reflecting a true atoms first perspective, the Second Edition features experienced atoms-first authors, incorporates recommendations from a panel of atoms-first experts, and follows historical beliefs in teaching chemistry concepts based and real experimental data first. This approach distinguishes this text in the market based whereby other authors teach theory first, followed by experimental data.
Note: This is the standalone book, if you want the book/access card you can order the ISBN below --- however you should check with your instructor since their are numerouse packages for specific schools.
032180483X / 9780321804839 General Chemistry: Atoms First Plus MasteringChemistry with eText -- Access Card Package, 2/e
Package consists of:
0321809262 / 9780321809261 General Chemistry: Atoms First
0321834186 / 9780321834188 MasteringChemistry with Pearson eText -- ValuePack Access Card -- for General Chemistry: Atoms First
ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products.
NOTE: Make sure to use the dashes shown on the Access Card Code when entering the code.
Student can use the URL and phone number below to help answer their questions:
http://247pearsoned.custhelp.com/app/home
800-677-6337
Packages
Access codes for Pearson's MyLab & Mastering products may not be included when purchasing or renting from companies other than Pearson; check with the seller before completing your purchase.
Used or rental books
If you rent or purchase a used book with an access code, the access code may have been redeemed previously and you may have to purchase a new access code.
Access codes
Access codes that are purchased from sellers other than Pearson carry a higher risk of being either the wrong ISBN or a previously redeemed code. Check with the seller pri
目次
Chapter 0 - Chemical Tools: Experimentation and Measurement
Chapter 1 - The Structure and Stability of Atoms
Chapter 2 - Periodicity and the Electronic Structure Atomic Structure
Chapter 3 - Atoms and Ionic Bonds
Chapter 4 - Atoms and Covalent Bonds
Chapter 5 - Covalent Bonds and Molecular Structure
Chapter 6 - Chemical Arithmetic: Stoichiometry
Chapter 7 - Reactions in Aqueous Solution
Chapter 8 - Thermochemistry: Chemical Energy
Chapter 9 - Gases: Their Properties and Behavior
Chapter 10 - Liquids, Solids, and Phase Changes
Chapter 11- Solutions and Their Properties
Chapter 12 - The Rates and Mechanisms of Chemical Reactions
Chapter 13 - Chemical Equilibrium,: The Extent of Chemical Reactions
Chapter 14 - Aqueous Equilibria: Acids and Bases
Chapter 15 - Applications of Aqueous Equilibria
Chapter 16 - Thermodynamics: Entropy, Free Energy, and Equilibrium
Chapter 17 - Electrochemistry
Chapter 18 - Hydrogen, Oxygen, and Water
Chapter 19 - The Main-Group Elements
Chapter 20 - Transition Elements and Coordination Chemistry
Chapter 21 - Metals and Solid-State Materials
Chapter 22 - Nuclear Chemistry
Chapter 23 - Organic and Biological Chemistry
- 巻冊次
-
: international ed ISBN 9780321866288
内容説明
General Chemistry: Atoms First, Second Edition starts from the building blocks of chemistry, the atom, allowing the authors to tell a cohesive story that progresses logically through molecules and compounds to help students intuitively follow complex concepts more logically. This unified thread of ideas helps students build a better foundation and ultimately gain a deeper understanding of chemical concepts. Students can more easily understand the microscopic-to-macroscopic connections between unobservable atoms and the observable behavior of matter in daily life, and are brought immediately into real chemistry-instead of being forced to memorize facts.
Reflecting a true atoms first perspective, the Second Edition features experienced atoms-first authors, incorporates recommendations from a panel of atoms-first experts, and follows historical beliefs in teaching chemistry concepts based and real experimental data first. This approach distinguishes this text in the market based whereby other authors teach theory first, followed by experimental data.
Note: This is the standalone book, if you want the book/access card you can order the ISBN below --- however you should check with your instructor since their are numerouse packages for specific schools.
032180483X / 9780321804839 General Chemistry: Atoms First Plus MasteringChemistry with eText -- Access Card Package, 2/e
Package consists of:
0321809262 / 9780321809261 General Chemistry: Atoms First
0321834186 / 9780321834188 MasteringChemistry with Pearson eText -- ValuePack Access Card -- for General Chemistry: Atoms First
ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products.
NOTE: Make sure to use the dashes shown on the Access Card Code when entering the code.
Student can use the URL and phone number below to help answer their questions:
http://247pearsoned.custhelp.com/app/home
800-677-6337
Packages
Access codes for Pearson's MyLab & Mastering products may not be included when purchasing or renting from companies other than Pearson; check with the seller before completing your purchase.
Used or rental books
If you rent or purchase a used book with an access code, the access code may have been redeemed previously and you may have to purchase a new access code.
Access codes
Access codes that are purchased from sellers other than Pearson carry a higher risk of being either the wrong ISBN or a previously redeemed code. Check with the seller prior to purchase.
目次
Chapter 0 - Chemical Tools: Experimentation and Measurement
Chapter 1 - The Structure and Stability of Atoms
Chapter 2 - Periodicity and the Electronic Structure Atomic Structure
Chapter 3 - Atoms and Ionic Bonds
Chapter 4 - Atoms and Covalent Bonds
Chapter 5 - Covalent Bonds and Molecular Structure
Chapter 6 - Chemical Arithmetic: Stoichiometry
Chapter 7 - Reactions in Aqueous Solution
Chapter 8 - Thermochemistry: Chemical Energy
Chapter 9 - Gases: Their Properties and Behavior
Chapter 10 - Liquids, Solids, and Phase Changes
Chapter 11- Solutions and Their Properties
Chapter 12 - The Rates and Mechanisms of Chemical Reactions
Chapter 13 - Chemical Equilibrium,: The Extent of Chemical Reactions
Chapter 14 - Aqueous Equilibria: Acids and Bases
Chapter 15 - Applications of Aqueous Equilibria
Chapter 16 - Thermodynamics: Entropy, Free Energy, and Equilibrium
Chapter 17 - Electrochemistry
Chapter 18 - Hydrogen, Oxygen, and Water
Chapter 19 - The Main-Group Elements
Chapter 20 - Transition Elements and Coordination Chemistry
Chapter 21 - Metals and Solid-State Materials
Chapter 22 - Nuclear Chemistry
Chapter 23 - Organic and Biological Chemistry
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