The fermentation of cacao and of coffee

Author(s)

Bibliographic Information

The fermentation of cacao and of coffee

by Oscar Loew

G.P.O., 1908

Available at  / 1 libraries

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Note

"Reprint from annual report of the Porto Rico Agricultural Experiment Station for 1907"

Details

  • NCID
    BB15132298
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Washington
  • Pages/Volumes
    p. [41]-55
  • Size
    23 cm
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