Possible mechanisms underlying the slow lactose fermentation phenotype in [Shigella] spp

Author(s)

• 伊藤, 秀郎 イトウ, ヒデオ

Bibliographic Information

Possible mechanisms underlying the slow lactose fermentation phenotype in [Shigella] spp

伊藤秀郎

[s.n.], [1991]

Other Title

[Shigella]属細菌の乳糖遅分解性の機構

Note

On t.p. "[Shigella]" with underline

Thesis (Ph.D.)--Nagoya University. Graduate School of Medicine, 1991

Kind of academic degree: 医学博士

Date degree granted: 1991-10-24

Report number: 乙第4049号

To be published in Applied and environmental microbiology

With 2 reference papers

• NCID: BB15330316
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: [S.l.]
• Pages/Volumes: 29 leaves
• Size: 31 cm