The science of the oven

Author(s)

• This, Hervé
• Gladding, Jody

Bibliographic Information

The science of the oven

Hervé This ; translated by Jody Gladding

（Arts and traditions of the table : perspectives on culinary history）

Columbia University Press, c2009

• : cloth

Other Title

De la science aux fourneaux

Note

Includes bibliographical references (p. [191]-196) and index

Details

• NCID: BB15334827
• ISBN:
  • 9780231147064
• LCCN: 2009007523
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Original Language Code: fre
• Place of Publication: New York
• Pages/Volumes: 206 p.
• Size: 21 cm
• Classification:
  • LCC : TX546
  • DC22 : 641.01/3
• Subject Headings:
  • LCSH : Food -- Sensory evaluation
  • LCSH : Food -- Analysis
  • LCSH : Food -- Composition
  • LCSH : Gastronomy
• Parent Bibliography ID:
  • BA53642950