Kitchen mysteries : revealing the science of cooking

Bibliographic Information

Kitchen mysteries : revealing the science of cooking

Hervé This ; translated by Jody Gladding

(Arts and traditions of the table : perspectives on culinary history)

Columbia University Press, c2007

  • : cloth

Other Title

Les secrets de la casserole

Available at  / 3 libraries

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Note

Includes bibliographical references and index

Related Books: 1-1 of 1

Details

  • NCID
    BB15335422
  • ISBN
    • 9780231141703
  • LCCN
    2007033309
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Original Language Code
    fre
  • Place of Publication
    New York
  • Pages/Volumes
    ix, 220 p.
  • Size
    21 cm
  • Classification
  • Subject Headings
  • Parent Bibliography ID
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