Thomas Jefferson's crème brûlée : how a Founding Father and his slave James Hemings introduced French cuisine to America

著者

• Craughwell, Thomas J.

書誌事項

Thomas Jefferson's crème brûlée : how a Founding Father and his slave James Hemings introduced French cuisine to America

by Thomas J. Craughwell

Quirk Books ; c2012

注記

Includes bibliographical references (p. 222-228) and index

詳細情報

• NII書誌ID(NCID): BB15354449
• ISBN:
  • 9781594745782
• LCCN: 2011946051
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Philadelphia, Pa.
• ページ数/冊数: 233 p.
• 大きさ: 22 cm
• 分類:
  • LCC : E332.2
  • DC23 : 973.4/6092
• 件名:
  • LCSH : Jefferson, Thomas, 1743-1826 -- Knowledge -- Agriculture
  • LCSH : Jefferson, Thomas, 1743-1826 -- Knowledge -- France
  • LCSH : Jefferson, Thomas, 1743-1826 -- Relations with slaves
  • LCSH : Hemings, James, 1765-1801
  • LCSH : Food habits -- France -- History -- 18th century
  • LCSH : Food habits -- United States -- History -- 18th century
  • LCSH : Agriculture -- United States -- History
  • LCSH : United States -- Civilization -- French influences