Evaluation of certain food additives and contaminants : seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives

Bibliographic Information

Evaluation of certain food additives and contaminants : seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives

(Technical report series / World Health Organization, 983)

World Health Organization, c2013

Available at  / 5 libraries

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Note

"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy, from 4 to 13 June 2013"--p. 1

Includes bibliographical references

Related Books: 1-1 of 1

  • Technical report series

    World Health Organization

    World Health Organization , WHO Publications Centre USA [distributor]

    Available at 1 libraries

Details

  • NCID
    BB15378560
  • ISBN
    • 9789241209830
  • Country Code
    sz
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Geneva
  • Pages/Volumes
    vii, 75 p.
  • Size
    24 cm
  • Parent Bibliography ID
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