Neurogastronomy : how the brain creates flavor and why it matters
Author(s)
Bibliographic Information
Neurogastronomy : how the brain creates flavor and why it matters
Columbia University Press, 2013
- : pbk
Available at / 4 libraries
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Prefectural University of Hiroshima Library and Academic Information Center
: pbk491.37||Sh14110060648
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Note
Includes bibliographical references and index
"Paperback edition, 2013"
Contents of Works
- Noses and smells
- The revolution in smell and flavor
- Dogs, humans, and retronasal smell
- How the mouth fools the brain
- The molecules of flavor
- Making pictures of smells
- Smell receptors for smell molecules
- Forming a sensory image
- Images of smell : an "aha" moment
- A smell is like a face
- Pointillist images of smell
- Enhancing the image
- Creating, learning, and remembering smell
- Creating flavor
- Smell and flavor
- Taste and flavor
- Mouth-sense and flavor
- Seeing and flavor
- Hearing and flavor
- The muscles of flavor
- Putting it together : the human brain flavor system
- Why it matters
- Flavor and emotions
- Flavor and memory : reinterpreting Proust
- Flavor and obesity
- Decisions and the neuroeconomics of flavor and nutrition
- Plasticity in the human brain flavor system
- Smell, flavor, and language
- Smell, flavor, and consciousness
- Smell and flavor in human evolution
- Why flavor matters
