Encapsulation technologies and delivery systems for food ingredients and nutraceuticals

Author(s)

• Garti, Nissim
• McClements, D. J.

Bibliographic Information

Encapsulation technologies and delivery systems for food ingredients and nutraceuticals

edited by Nissim Garti and D. Julian McClements

（Woodhead Publishing in food science, technology and nutrition, no. 239）

Woodhead Publishing, 2012

Note

Includes bibliographical references and index

Details

• NCID: BB15456289
• ISBN:
  • 9780857091246
• LCCN: 2012947354
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Oxford
• Pages/Volumes: xxvi, 612 p.
• Size: 24 cm
• Classification:
  • LCC : QP144.F85
  • DC23 : 612.3
• Subject Headings:
  • LCSH : Functional foods
  • LCSH : Microencapsulation -- Technological innovations
  • LCSH : Nutrition -- Technological innovations
  • LCSH : Food -- Analysis
• Parent Bibliography ID:
  • BA78933126