Encapsulation technologies and delivery systems for food ingredients and nutraceuticals

著者

• Garti, Nissim
• McClements, D. J.

書誌事項

Encapsulation technologies and delivery systems for food ingredients and nutraceuticals

edited by Nissim Garti and D. Julian McClements

（Woodhead Publishing in food science, technology and nutrition, no. 239）

Woodhead Publishing, 2012

注記

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BB15456289
• ISBN:
  • 9780857091246
• LCCN: 2012947354
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Oxford
• ページ数/冊数: xxvi, 612 p.
• 大きさ: 24 cm
• 分類:
  • LCC : QP144.F85
  • DC23 : 612.3
• 件名:
  • LCSH : Functional foods
  • LCSH : Microencapsulation -- Technological innovations
  • LCSH : Nutrition -- Technological innovations
  • LCSH : Food -- Analysis
• 親書誌ID:
  • BA78933126