Physical and biological properties of agricultural products

Author(s)

Bibliographic Information

Physical and biological properties of agricultural products

edited by Naoshi Kondo ... [et al.]

Kyoto University Press, 2014

Other Title

農産物性科学

構造的特性と熱・力学的特性

音・電気・光特性と生化学特性

Available at  / 14 libraries

Search this Book/Journal

Note

"First published in Japanese by Corona Publishing Co., Ltd. as 農産物性科学1-構造的特性と熱・力学的特性-;農産物性科学2-音・電気・光特性と生化学特性-"--T.p. verso

Other editors: Takahisa Nishizu, Takahiro Hayashi, Yuichi Ogawa, Hiroshi Shimizu, Kiyokazu Goto

Includes bibliographical references and index

Description and Table of Contents

Description

『農産物性科学１—構造的特性と熱・力学的特性』『農産物性科学２—音・電気・光特性と生化学特性』を英訳・合本。

Table of Contents

  • １　Ｐｈｙｓｉｃａｌ　Ｐｒｏｐｅｒｔｉｅｓ　ｏｆ　Ａｇｒｉｃｕｌｔｕｒａｌ　Ｐｒｏｄｕｃｔｓ
  • ２　Ｓｔｒｕｃｔｕｒａｌ　Ｃｈａｒａｃｔｅｒｉｓｔｉｃｓ　Ｒｅｌａｔｅｄ　ｔｏ　Ｐｈｙｓｉｃａｌ　Ｐｒｏｐｅｒｔｉｅｓ
  • ３　Ｆｕｎｄａｍｅｎｔａｌ　Ｐｈｙｓｉｃａｌ　Ｐｒｏｐｅｒｔｉｅｓ
  • ４　Ｔｈｅｒｍａｌ　Ｐｒｏｐｅｒｔｉｅｓ
  • ５　Ｍｅｃｈａｎｉｃａｌ　Ｐｒｏｐｅｒｔｉｅｓ
  • ６　Ａｃｏｕｓｔｉｃ　ａｎｄ　Ｖｉｂｒａｔｉｏｎａｌ　Ｐｒｏｐｅｒｔｉｅｓ
  • ７　Ｅｌｅｃｔｒｉｃ　Ｃｈａｒａｃｔｅｒｉｓｔｉｃｓ
  • ８　Ｏｐｔｉｃａｌ　Ｐｒｏｐｅｒｔｉｅｓ
  • ９　Ｂｉｏｃｈｅｍｉｃａｌ　Ｐｒｏｐｅｒｔｙ

by "BOOK database"

Details

  • NCID
    BB15464072
  • ISBN
    • 9784876983896
  • Country Code
    ja
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Original Language Code
    jpn
  • Place of Publication
    Kyoto, Japan
  • Pages/Volumes
    xiv, 372 p.
  • Size
    26 cm
Page Top