Fundamental food microbiology

Author(s)

• Ray, Bibek
• Bhunia, Arun K.

Bibliographic Information

Fundamental food microbiology

Bibek Ray, Arun Bhunia

CRS Press/Taylor & Francis Group, c2014

5th ed

Note

Includes bibliographical references and index

Details

• NCID: BB15481093
• ISBN:
  • 9781466564435
• LCCN: 2013031826
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton
• Pages/Volumes: xlvii, 607 p.
• Size: 26 cm
• Classification:
  • LCC : QR115
  • NLM : QW 85
  • DC23 : 664.001/579
• Subject Headings:
  • MESH : Food Microbiology
  • MESH : Foodborne Diseases -- prevention & control