British food policy during the First World War
著者
書誌事項
British food policy during the First World War
（Routledge library editions, . The First World War ; v. 1）
Routledge, 2014, c1985
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注記
Reprint. Originally published: Boston : George Aleen & Unwin, 1985
Includes bibliographical references and index
内容説明・目次
- 巻冊次
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: set ISBN 9780415749244
内容説明
Re-issuing 15 volumes originally published between 1967 and 1989, the books in this collection cover everything from pre-war diplomacy and international relations, British and German military and naval strategy and capability to food supply and the effect of the First World War on British politics and government.
目次
1. British Food Policy in the First World War 2. Britain, America and the sinews of war, 1914-1918. 3.
War and the state : the transformation of British government 1914-1919 4. German policy toward neutral Spain, 1914-1918 5. British agriculture in the First World War 6. British strategy and war aims, 1914-16 7. Luxury' fleet : the Imperial German Navy 1888-1918 8. War aims and strategic policy in the Great War, 1914-1918 9. The war plans of the great powers, 1880-1914 10. The scaremongers : the advocacy of war and rearmament 1896-1914 11. American newsfilm 1914-1919 : the underexposed war 12. Strategy and Supply 13. Britain and the First World War 14. Socialism and the challenge of war. Ideas and politics in Britain, 1912-18. 15. Great Britain and the war of 1914-1918.
- 巻冊次
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ISBN 9781138016453
内容説明
Because of the exceptionally high proportion of imports in Britain's food supply and the determined efforts of the enemy to sever the supply lines, efficient management of food resources was an essential element in the British national war effort. This volume was the first comprehensive study of this vital aspect of government strategy and fills a gap in the historiography of this period. This volume provides a balanced picture by drawing together the diverse elements that went into food policy: economic and social trends, international trade relations and labour issues. The author also traces the evolution of food policy during the pre-war planning period and the early part of the war, and analyses the roles of the United States and the labour organizations.
目次
Introduction. 1. Would Britain Starve? The Prewar Debate 2. Initial Responses to War: The Focus on Supply 3. An Uphill Struggle: Lord Selborne at the Board of Agriculture 4. Shipping and Prices: Incentives for control 5. The Ministry of Food 6. Labour and the New Consumerism 7. American Influence on British Food Policy: Herbert Hoover and the Inter-Allied Trading System 8. The Food Production Campaigns of 1917 and 1918 9. Afterword.
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