Polyphenols in plants : isolation, purification and extract preparation
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書誌事項
Polyphenols in plants : isolation, purification and extract preparation
Academic Press, an imprint of Elsevier, 2014
1st ed
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
Polyphenols in Plants assists plant scientists and dietary supplement producers in assessing polyphenol content and factors affecting their composition. It also aids in selecting sources and regulating environmental conditions affecting yield for more consistent and function dietary supplements.
Polyphenols play key roles in the growth, regulation and structure of plants and vary widely within different plants. Stress, growth conditions and plant species modify polyphenol structure and content. This book describes techniques to identify, isolate and characterize polyphenols, taking mammalian toxicology into account as well.
目次
Part 1: Modification by plant growth and environment
1. Cultivar and production effects on bioactive polyphenols
2. Plant polyphenol profiles as a tool for traceability and valuable support to biodiversity
Section A: Stress and polyphenol in plants
3. Phenolic compounds and saponins in plants grown under different irrigation regimes
4. Lichen phenolics: environment effects Section B: Plant systems of polyphenol modification
5. Modulation of plant endogenous antioxidant systems by polyphenols
6. Plant polyphenols: do they control freshwater planktonic nuisance phototrophs?
Part 2: Isolation and analysis of polyphenol structure
Section A: Analysis techniques for polyphenols
7. Gas chromatography - mass spectrometry analysis of polyphenols in foods
8. Novel techniques towards the identification of different classes of polyphenols
9. Characterization of polyphenolic profile of citrus fruit by HPLC/PDA/ESI/MS-MS
Section B: Isolation and extraction techniques
10. Non-extractable polyphenols in plant food: nature, isolation and analysis
11. Resin adsorption and ion exchange to recover and fractionate polyphenols
12. Polyphenolic compounds from flowers of Hibiscus: characterization and bioactivity
13. Hydrothermal processing on phenols and polyphenols vegetables
Part 3: Polyphenols identification and occurrence
14. Improved characterization of polyphenols using liquid chromatography
15. Characterization and quantification of polyphenols in fruits
16. Determination of polyphenols, flavonoids, and antioxidant capacity in seeds
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