{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BB15508768.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BB15508768#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BB15508768.json"},"dc:title":[{"@value":"青森りんごの経営と流通 : その動向と展望"},{"@value":"アオモリ リンゴ ノ ケイエイ ト リュウツウ : ソノ ドウコウ ト テンボウ","@language":"ja-hrkt"}],"dc:creator":"佐藤多吉著","dc:publisher":[{"@value":"東北地域文化研究所"}],"dcterms:extent":"223p","cinii:size":"18cm","dc:language":"jpn","dc:date":"1986","cinii:ncid":"BB15508768","cinii:ownerCount":"1","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA11158233#entity","@type":"foaf:Person","foaf:name":[{"@value":"佐藤, 多吉"},{"@value":"サトウ, タキチ","@language":"ja-hrkt"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA001346","@type":"foaf:Organization","foaf:name":"弘前大学 附属図書館","rdfs:seeAlso":{"@id":"http://opc.ul.hirosaki-u.ac.jp/opc/recordID/catalog.bib/BB15508768"}}],"prism:publicationDate":["1986.2"],"dc:subject":["NDC8:625.21","NDLC:DM227"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=%E3%83%AA%E3%83%B3%E3%82%B4","dc:title":"リンゴ"}],"dcterms:isPartOf":[{"@id":"https://ci.nii.ac.jp/ncid/BA56999991#entity","dc:title":"地域文化双書","@type":"bibo:Book"}]}]}