Mathematics for retail buying
著者
書誌事項
Mathematics for retail buying
Fairchild Books, 2014
7th ed
大学図書館所蔵 件 / 全1件
-
該当する所蔵館はありません
- すべての絞り込み条件を解除する
注記
Previous edition: 2008
Includes index
内容説明・目次
内容説明
This best-selling textbook meets the needs of students who will be directly or indirectly involved in the activities of merchandising and buying at the retail level. Mathematics for Retail Buying explains the essential concepts, practices, procedures, calculations, and interpretations of figures that relate to producing profitable retail buying and selling operations. Now in its seventh edition, the text has been reorganized and expanded to provide real world examples that reflect current industry practices and trends. A companion CD-ROM, now containing all practice problems from the text, allows hands-on practice computing retail buying functions and setting up formulas in spreadsheet format.
PLEASE NOTE: Purchasing or renting this ISBN does not include access to the STUDIO resources that accompany this text. To receive free access to the STUDIO content with new copies of this book, please refer to the book + STUDIO access card bundle ISBN 9781501395314. STUDIO Instant Access can also be purchased or rented separately on BloomsburyFashionCentral.com.
目次
UNIT I: Analysis of the Basic Sales Elements
I. Defining the Basic Sales Elements
II. Invoice Mathematics: Terms of Sales
III. Evaluating a Buyer
UNIT II: Retail Pricing and Repricing of Merchandise
I. Retail Pricing
II. Basic Markup Equations Used in Buying Decisions
III. Repricing of MerchandisePractice Problems for Review
UNIT III: Basic Markup Equations Used in Merchandising Decisions
I. Types of Markup
II. Averaging or Balancing Markup
III. Limitations of the Markup Percentage as a Guide to Profits
UNIT IV: The Retail Method of Inventory
I. Explanation of the Retail Method of Inventory
II. General Procedures for Implementing the Retail Method of Inventory
III. Shortages and Overages
IV. An Evaluation of the Retail Method of Inventory
UNIT V: Dollar Planning and Control
I. Six-Month Seasonal Dollar Merchandise Plan
II. Open-to-Buy Control
UNIT VI: Merchandising for a Profit
I. Profit Components
II. Profit and Loss Statements
III. How to Increase Profits
「Nielsen BookData」 より