The influence of Chinese cultural values on food safety training attitudes and behaviors among Chinese owners of Chinese restaurants in the U.S.
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The influence of Chinese cultural values on food safety training attitudes and behaviors among Chinese owners of Chinese restaurants in the U.S.
UMI Dissertation , ProQuest, c2012
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注記
Reprint of the author's thesis (Ph.D.)--Kansas State University, Manhattan Kansas, 2012
Includes bibliographical references
UMI no. 3513638