The chemistry of food
Author(s)
Bibliographic Information
The chemistry of food
Wiley Blackwell, 2014
- : pbk
- : [hardback]
- Other Title
-
Chemie potravin
Access to Electronic Resource 1 items
Available at / 9 libraries
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University Library for Agricultural and Life Sciences, The University of Tokyo図
: [hardback]498.55:V565010863982
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Note
"With website"--Cover
Includes bibliographical references (p. [1041]-1078) and index