Umami : unlocking the secrets of the fifth taste
著者
書誌事項
Umami : unlocking the secrets of the fifth taste
（Arts and traditions of the table : perspectives on culinary history）
Columbia University Press, c2014
- : cloth
- : [pbk.]
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注記
"Originally written and published in Danish, the mother tongue of the authors. The present English edition is a fully updated and revised version of the Danish work, translated and adapted into English by Mariela Johansen"--P. xi
Includes bibliographical references (p. [233]-236) and index
