Feeding France : new sciences of food 1760-1815

著者

• Spary, E. C. (Emma C.)

書誌事項

Feeding France : new sciences of food 1760-1815

E.C. Spary

（Cambridge social and cultural histories / series editors, Margot C.Finn, Colin Jones, Keith Wrightson, 19）

Cambridge University Press, 2014

• : hardback

注記

Includes bibliographical references (p. 325-394) and index

詳細情報

• NII書誌ID(NCID): BB15717586
• ISBN:
  • 9781107031050
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Cambridge
• ページ数/冊数: xi, 418 p.
• 大きさ: 24 cm
• 分類:
  • DC23 : 338.47664094409033
• 件名:
  • LCSH : Food industry and trade -- France -- History -- 18th century
  • LCSH : Food industry and trade -- France -- History -- 19th century
• 親書誌ID:
  • BA63761912