Feeding France : new sciences of food 1760-1815

Author(s)

• Spary, E. C. (Emma C.)

Bibliographic Information

Feeding France : new sciences of food 1760-1815

E.C. Spary

（Cambridge social and cultural histories / series editors, Margot C.Finn, Colin Jones, Keith Wrightson, 19）

Cambridge University Press, 2014

• : hardback

Note

Includes bibliographical references (p. 325-394) and index

Details

• NCID: BB15717586
• ISBN:
  • 9781107031050
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cambridge
• Pages/Volumes: xi, 418 p.
• Size: 24 cm
• Classification:
  • DC23 : 338.47664094409033
• Subject Headings:
  • LCSH : Food industry and trade -- France -- History -- 18th century
  • LCSH : Food industry and trade -- France -- History -- 19th century
• Parent Bibliography ID:
  • BA63761912