San Francisco : a food biography
著者
書誌事項
San Francisco : a food biography
（Big city food biographies series）
Rowman & Littlefield, c2013
- : cloth
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注記
Bibliography: p. 209-213
Includes index
内容説明・目次
内容説明
San Francisco is a relatively young city with a well-deserved reputation as a food destination, situated near lush farmland and a busy port. San Francisco's famous restaurant scene has been the subject of books, but the full complexity of the city's culinary history is revealed here for the first time. This food biography presents the story of how food traveled from farms to markets, from markets to kitchens, and from kitchens to tables, focusing on how people experienced the bounty of the City by the Bay.
目次
Table of Contents
Preface
Introduction
Chapter 1: The Material Resources
Chapter 2: Native American Foodways
Chapter 3: Immigrant and Ethnic Neighborhoods
Chapter 4: Food Markets and Retailing
Chapter 5: Famous Restaurants
Chapter 6: San Francisco Cookbooks
Chapter 7: Signature Dishes
Bibliography
Index
About the Author
「Nielsen BookData」 より