The restaurant : from concept to operation

Author(s)

Bibliographic Information

The restaurant : from concept to operation

John R. Walker

John Wiley & Sons, [2014]

7th ed

  • hbk.

Available at  / 1 libraries

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Note

Previous edition: 2010

Formerly CIP Uk

Details

  • NCID
    BB15760596
  • ISBN
    • 9781118629628
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Hoboken, New Jersey
  • Pages/Volumes
    xiv, 492 p
  • Size
    25 cm
  • Classification
  • Subject Headings
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