The cuisine of the Muslims

Author(s)

• Shabbūḥ, Ibrāhīm
• Al-Furqān Islamic Heritage Foundation (London, England)

Bibliographic Information

The cuisine of the Muslims

Ibrahim Chabbouh

（Al-Furqān publications, no. 83）（Al-Furqān lectures series, no. 6）

Al-Furqān Islamic Heritage Foundation, 2004

Other Title

المائدة في التراث العربي الإسلامي

Note

Text in both Arabic and English

Includes bibliographical references

Details

• NCID: BB1587135X
• ISBN:
  • 1873992831
• LCCN: 2005363468
• Country Code: uk
• Title Language Code: eng
• Text Language Code: engara
• Place of Publication: London
• Pages/Volumes: 44, 42 p.
• Size: 21 cm
• Classification:
  • LCC : TX361.M87
  • DC22 : 394.1/2/091767
• Subject Headings:
  • LCSH : Muslims -- Food -- History -- Sources
  • LCSH : Food habits -- Islamic countries -- History -- Sources
  • LCSH : Food preferences -- Islamic countries -- Sources
  • LCSH : Food -- Religious aspects -- Islam -- Sources
  • LCSH : Muslims -- Social life and customs -- Sources
• Parent Bibliography ID:
  • BA62634680
  • BA62634465