Joint FAO/WHO expert committee on meat hygiene : report

Author(s)

Bibliographic Information

Joint FAO/WHO expert committee on meat hygiene : report

（FAO agricultural studies, no. 30）（Technical report series / World Health Organization, no. 99）

Food and Agriculture Organization of the United Nations, 1955

  • 1st

Available at  / 2 libraries

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Note

"Published jointly by FAO and WHO"

Includes bibliographical references

Related Books： 1-2 of 2

Details

  • NCID
    BB15998882
  • Country Code
    it
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    [Rome]
  • Pages/Volumes
    52 p.
  • Size
    23 cm
  • Parent Bibliography ID
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