Brined cheeses

Author(s)

• Tamime, A. Y.

Bibliographic Information

Brined cheeses

edited by Adnan Tamime

（Society of Dairy Technology series）

Blackwell Pub., 2006

Note

Includes bibliographical references and index

Details

• NCID: BB16025216
• ISBN:
  • 9781405124607
• LCCN: 2005030970
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Oxford ; Ames, Iowa
• Pages/Volumes: xix, 324 p., [8] p. of plates
• Size: 26 cm
• Classification:
  • LCC : SF272.B76
  • DC22 : 637/.35
• Subject Headings:
  • LCSH : Brined cheeses
• Parent Bibliography ID:
  • BA77695554