The larder : food studies methods from the American South

Author(s)

• Edge, John T.
• Engelhardt, Elizabeth Sanders Delwiche
• Ownby, Ted

Bibliographic Information

The larder : food studies methods from the American South

edited by John T. Edge, Elizabeth S.D. Engelhardt, and Ted Ownby

（Southern Foodways Alliance studies in culture, people, and place）

University of Georgia Press, c2013

• : hardback

Note

Includes bibliographical references and index

Details

• NCID: BB16128354
• ISBN:
  • 9780820345543
• LCCN: 2013015150
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Athens, Ga.
• Pages/Volumes: vi, 388 p.
• Size: 24 cm
• Classification:
  • LCC : GT2853.U5
  • DC23 : 394.1/20975
• Subject Headings:
  • LCSH : Food habits -- Southern States
  • LCSH : Food preferences -- Southern States
  • LCSH : Food -- Southern States -- Psychological aspects
  • LCSH : Southern States -- Social life and customs
• Parent Bibliography ID:
  • BB16127894