Fundamental studies on dryer and dehydration of foodstuffs

Author(s)

• 鈴木, 寛一 スズキ, カンイチ

Bibliographic Information

Fundamental studies on dryer and dehydration of foodstuffs

by Kanichi Suzuki

[s.n.], [1981]

Other Title

食品材料の乾燥装置および乾燥に関する基礎的研究

Note

Thesis (Ph.D.)--Nagoya University. Graduate School of Engineering, 1981

Kind of academic degree: 工学博士

Date degree granted: 1981-02-09

Report number: 乙第1962号

Details

• NCID: BB16134517
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: [S.l.]
• Pages/Volumes: xv, 189 leaves
• Size: 30 cm