Origins

Author(s)

• Pilcher, Jeffrey M.

Bibliographic Information

Origins

edited by Jeffrey M. Pilcher

（Critical and primary sources, . Food history ; v. 1）

Bloomsbury Academic, 2014

• : hb

Note

ISBN for series "Food history": 9780857854230

Includes bibliographical references

Details

• NCID: BB1622321X
• ISBN:
  • 9780857854360
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: xviii, 436 p.
• Size: 25 cm
• Classification:
  • DC23 : 641.309
• Subject Headings:
  • LCSH : Food -- History
  • LCSH : Food -- Social aspects -- History
• Parent Bibliography ID:
  • BB24911772