Contemporary transitions

Author(s)

• Pilcher, Jeffrey M.

Bibliographic Information

Contemporary transitions

edited by Jeffrey M. Pilcher

（Critical and primary sources, . Food history ; v. 4）

Bloomsbury Academic, 2014

• : hb

Note

ISBN for series "Food history": 9780857854230

Includes bibliographical references

Details

• NCID: BB16224879
• ISBN:
  • 9780857854391
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: xiii, 451 p.
• Size: 25 cm
• Classification:
  • DC23 : 641.309
• Subject Headings:
  • LCSH : Food -- History
  • LCSH : Food -- Social aspects -- History
• Parent Bibliography ID:
  • BB24911772