Food : the history of taste

Author(s)

• Freedman, Paul H.

Bibliographic Information

Food : the history of taste

edited by Paul Freedman

Thames & Hudson, 2007

Note

Includes bibliographical references and index

Details

• NCID: BB16237065
• ISBN:
  • 9780500251355
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: 368 p.
• Size: 27 cm
• Classification:
  • DC22 : 641.09
• Subject Headings:
  • LCSH : Food -- History
  • LCSH : Gastronomy -- History
  • LCSH : Food habits -- History