Consider the fork : a history of how we cook and eat

Author(s)

• Wilson, Bee

Bibliographic Information

Consider the fork : a history of how we cook and eat

Bee Wilson ; with illustrations by Annabel Lee

Basic Books, c2012

• : hardback

Note

Bibliography: p. 291-310

Details

• NCID: BB16312579
• ISBN:
  • 9780465021765
• LCCN: 2012016283
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xxiii, 327 p.
• Size: 25 cm
• Classification:
  • LCC : TX656
  • DC23 : 643/.3
• Subject Headings:
  • LCSH : Kitchen utensils -- History
  • LCSH : Cooking -- History
  • LCSH : Dinners and dining -- History