Essays in agricultural and food microbiology
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Essays in agricultural and food microbiology
Wiley, c1987
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A Wiley-Interscience publication
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"A Wiley-Interscience publication."
Description and Table of Contents
Description
This collection of 14 essays covers some of the micro- biological aspects of agricultural, food technology and food science courses taught in universities. The microbiology of soil, water, degradation of organic compounds, waste disposal systems and diseases of crop plants is discussed using an introductory approach. Further essays deal with the spoilage of food by micro-organisms and the implications for public health of microbial food poisoning are discussed. The book provides an overview written by specialists in these areas of microbiology, giving the current status and likely future developments.
Table of Contents
The Microbiology of Soil (G. Lethbridge & J. M. Lynch). The Microbiology of Water (F. Jones & A. F. Godfree). Microbial Degradation of Organic Compounds in Soil and Water (R. T. Wright). Microbiology of Waste Disposal Systems (J. M. Grainger). Microbiology of Milk and Milk Products (L. A. Mabbitt, et al.). Microbiology of Meat and Meat Products (A. F. Egan & T. A. Roberts). Mircrobiology of Fish (G. Hobbs). Microbiology of Fruits and Vegetables (C. Dennis). Microbiology of Brewing: Beer and Lager (I. Campbell). Microbiology of Ciders and Wines (J. G. Carr). The Cultivation of Mushrooms (D. A. Wood & J. F. Smith). Microbial Processes in the Production of Food (W. R. Stanton). Microbial Food Posisoning (M. O. Moss). Diseases of Agricultural Crop Plants (J. Waller). Index
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