Introduction to food process engineering

Author(s)

• Ibarz, Albert
• Barbosa-Cánovas, Gustavo V.

Bibliographic Information

Introduction to food process engineering

Albert Ibarz, Gustavo V. Barbosa-Cánovas

（Food preservation technology series）

CRC, c2014

• : hardback

Note

Includes bibliographical references (p. 671-685) and index

Details

• NCID: BB16384886
• ISBN:
  • 9781439809181
• LCCN: 2013045326
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton, Fla.
• Pages/Volumes: xxiii, 697 p.
• Size: 26 cm
• Classification:
  • LCC : TP370
  • DC23 : 338.4/7664
• Subject Headings:
  • LCSH : Food industry and trade
  • FREE : SCIENCE / Chemistry / Industrial & Technical. bisacsh
  • FREE : TECHNOLOGY & ENGINEERING / Food Science. bisacsh
• Parent Bibliography ID:
  • BA56086897