Fats in food technology

Author(s)

• Rajah, Kanes K.

Bibliographic Information

Fats in food technology

edited by Kanes K. Rajah

Wiley Blackwell, 2014

2nd ed

• : [hardback]

Note

Includes bibliographical references and index

Details

• NCID: BB16385379
• ISBN:
  • 9781405195423
• LCCN: 2013029962
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Chichester, U.K.
• Pages/Volumes: xv, 369 p.
• Size: 25 cm
• Classification:
  • DC22 : 664.3
• Subject Headings:
  • LCSH : Food -- Fat content