Engineering properties of foods

Author(s)

• Rao, M. A.
• Rizvi, S. S. H.
• Datta, Ashim K.
• Ahmed, Jasimuddin

Bibliographic Information

Engineering properties of foods

edited by M.A. Rao ... [et al.]

CRC Press, c2014

4th ed.

• : hard

Note

Includes bibliographical references and index

Other editors: Syed S.H. Rizvi, Ashim K. Datta and Jasim Ahmed

Details

• NCID: BB16424142
• ISBN:
  • 9781466556423
• LCCN: 2014001340
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton, Fla.
• Pages/Volumes: xii, 800 p.
• Size: 26 cm
• Classification:
  • LCC : TP372.5.E54
  • DC23 : 664/.07
• Subject Headings:
  • LCSH : Food -- Analysis
  • LCSH : Food industry and trade