Word of mouth : what we talk about when we talk about food

Author(s)

• Ferguson, Priscilla Parkhurst

Bibliographic Information

Word of mouth : what we talk about when we talk about food

Priscilla Parkhurst Ferguson

（California studies in food and culture, 50）

University of California Press, c2014

Note

Includes bibliographical references (p. 251-265) and index

• NCID: BB16616303
• ISBN:
  • 9780520273924
• LCCN: 2014005773
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Berkeley
• Pages/Volumes: xxiv, 271 p.
• Size: 21 cm
• Classification:
  • LCC : GT2850
  • DC23 : 394.1/2
• Subject Headings:
  • LCSH : Food -- Social aspects
  • LCSH : Food -- Cross-cultural studies
  • LCSH : Food habits -- Cross-cultural studies
• Parent Bibliography ID:
  • BA50002941