Integration of biological control strategies with crop disease management systems
著者
書誌事項
Integration of biological control strategies with crop disease management systems
(Progress in biological control, 16 . Biological management of diseases of crops ; v.2)
Springer, c2013
大学図書館所蔵 全2件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
内容説明・目次
内容説明
Biological management of diseases of crops is influenced by the nature of interactions between the pathogens and other organisms and the plants. Due to development of resistance in pathogens to fungicides and bactericides, determination of compatibility of biotic biocontrol agents with chemicals is essential for selecting strains of biocontrol agents (BCAs) showing resistance to chemicals to effectively restrict use of the chemicals. Microbial plant pathogens and the antagonists present in the soil and on the plant surfaces are influenced by various cultural practices. It is possible to reduce disease incidence and intensity by crop sanitation and using appropriate rotational crops. Application of physical techniques involving the use of heat, solarization and irradiation has potential to reduce the pathogen population or weaken the potential of pathogens present in the seed, planting materials and soil.
目次
Preface
Acknowledgement
1. Introduction
1.1 Concepts and aims of biological management of diseases of crops
1.2 Land marks in the development of biological disease management systems
1.3 Biological disease management strategies
1.4 Integration of biological disease management strategies
2. Cultural practices influencing biological management of crop diseases
2.1 Crop sanitation
2.2 Crop nutrition
2.3 Tillage
2.4 Soil flooding
2.5 Planting date and density
2.6 Irrigation practices
2.7 Effects of other crops
2.8 Effects of cultural practices on soil microbial communities
3. Physical techniques for biological crop disease management
3.1 Heat treatments
3.2 Solar energy treatments
3.3 Radiation treatments
3.4 Ozone treatment
4. Biological control of microbial plant pathogens in alternative sources of infection
4.1 Biological control of weeds
4.2 Biological control of insect vectors by microbial pathogens
5. Development of formulations and commercialization of biological products
5.1 Development of formulations
5.2 Delivery systems for formulated products
5.3 Registration and commercialization of biological control agents
6. Biological disease management systems for agricultural crops
6.1 Diseases of cereal crops
6.2 Diseases of cotton
6.3 Diseases of pulse crops
6.4 Diseases of oilseed crops
6.5 Postharvest diseases
7. Biological disease management systems for horticultural crops
7.1 Management of diseases of vegetables
7.2 Management of diseases of fruits
7.3 Management of diseases of plantation crops
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