Milk consumption and health
著者
書誌事項
Milk consumption and health
（Food and beverage consumption and health）
Nova Biomedical Books, c2009
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
Although there is no official definition of functional foods, it is generally considered that they are a group of foods which provide physiological benefits beyond those traditionally expected from food. Milk proteins have a great potential use as functional foods. Healthy foods, nutraceuticals and food for specified human use, are one of the fields in constant growth in the food industry, as well as an emerging field of medical interest. Many mainstream health and nutrition organisations world-wide recommend daily consumption of dairy products for optimal health. Nevertheless, the last decade or so has seen an increase in the number and variety of claims made against the inclusion of milk and/or its products in the diet. A single supplement cannot address all such matters, but the purpose of this book is to address in a scientific and objective manner the validity of some of these concerns. This book presents the views of some of the world's top nutrition scientists on this food that has served mankind for over 10,000 years. Milk is not a one-nutrient food, nor is its impact restricted to one condition such as osteoporosis. Its many bioactive components are only just beginning to be defined and explained. This new important book presents the latest research from around the world in this field.
目次
- Preface
- Plant Sterols and Plant Stanols in Milk Products Used as Functional Foods: Effects on Cardiovascular Risk Diseases Prevention
- Kefir and Health - A Perception
- Fouling Reduction during Milk Processing Using Equipment Surface Modification
- Milk Fat/Sunflower Oil Blends as Trans-Fat Replacers
- Probiotic Bacteria Isolated from Breast Milk for the Development of New Functional Foods
- Probiotics in Maternal and Early Infant Nutrition
- Epilactose: Potential for Use as a Prebiotic
- Creative Research Initiative "Sousei", Hokkaido University, Japan, and others)
- Lactoferrin as an Added-Value Whey Component and a Healthy Additive in Nutraceutical Drinks
- Conjugated Linoleic Acid: An Anticancer Fatty Acid Found in Milk and Meat
- Human Milk and New Prebiotic-Like Fermented Infant Formulas: Their Impact om the Neonate's Intestinal Microflora, Especially Bifidobacteria, Establishment and on Immunity
- Index.
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